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Goat Cheese with Paprika

Made from pasteurized Murciano goat milk and then coated with paprika, this cheese has a very creamy, semi-soft texture and a nice aftertaste of sweet paprika. It is ripened for 30-45 days and has a low salt content.

Villa Vieja goat cheese with paprika is produced in the same dairy as our award-winning 

 Murcia al Vino PDO and Rosemary goat cheese as well as other interesting creations such as Servilleta and Caprisano Goat cheese with bifidus.  

Products Related To This Item


Item Code
Net weight
Shape
Unit / Box
Best Before

  • 2525-40
    3,000
    round
    2
    12 m

    2525-41
    0,600
    round
    9
    12 m

    2525-42
    0,250
    round
    14
    12 m

  • Región de Murcia
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