Caprisano cheese is made from pasteurized Murciana goat milk, with a low content of fat and sodium, and then enriched with active bifidus. A small portion of cow milk provides its characteristic smoothness to the cheese. Ripened for 30 days, the texture is very soft and creamy; its mild flavor melting in the mouth.
Ideal for sandwiches and diced on salads. Suitable for people on a diet or just looking for healthier cheeses.