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Ibores PDO

Ibores PDO cheese is made in Extremadura, a land of extreme weather. Ibores PDO is made from the raw milk of the SerranaVerata, and Retinta goat breeds. 

Ripened for a minimum of 60 days, this unpasteurized goat milk cheese reflects its homeland's character with its full, clean flavor, slightly acidic and slightly salty, and somewhat piquant due to the raw milk, especially when aged. Its buttery, creamy texture is very pleasant on the palate.

Ibores PDO is traditionally brushed with olive oil (natural rind) or coated with paprika from La Vera, providing an orangey-red color to the rind.

Ibores PDO is best appreciated enjoyed on its own, although it can also be enjoyed shaved on salads or over soups. Your favorite olives, a handful of Marcona almonds and a glass of Tempranillo also match perfectly.

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Item Code
Net weight
Shape
Unit / Box
Best Before

  • 1212-01
    1.000
    Round
    6
    12 m

    1212-01.01
    1.000
    Round
    6
    12 m

  • Extremadura
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