Olive Oil Tortas
Bonvallis Tortas de Aceite de Sevilla have been a specialty of Andalucía’s capital since the VIII century, when the Christians, Moors and Jews lived together in Spain in the VIII century. Since then, Tortas’ all natural recipe remains the same and they are still made by hand, resulting in the characteristic shape and delicate texture of this unique cracker.
These sweet and delicate crackers are essential in the Spanish gastronomic culture and are consumed with coffee or tea and combined with cheese, especially with blue cheeses. Also use them as a base to create your own recipes.