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Buffalo Blue Cheese

Buffalo Blue cheese is a recent creation of our family dairy of Garrotxa cheese and it is the only one that produces it fully in Spain. Jaume and María, a couple in their sixties, owns this artisan dairy located in the Garrotxa valley, in the Catalonian countryside close to the Pyrenean mountain chain.

This astonishing blue cheese is made of pasteurized buffalo milk, something uncommon in Spain. It is carefully handmade. It has a characteristic crumbling and creamy texture. The paste is crossed by green-bluish veins dut to the penicilium roqueforti. The taste is intense, typical of a blue cheese, but not sharp.

Buffalo Blue cheese pairs with nuts, any kind of bread. Ideal as an appetizer or in a cheese board, it is also great for meat sauces. It matches perfectly with sweet white wines, mistela, Garnatxa wines and sweet cava.

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  • 3940-10
    3-3,5 m

  • Cataluña
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