World Championship Contest - Wisconsin Gold Premium  World Championship Contest - Wisconsin Silver Premium  World Championship Contest - Wisconsin Bronze Premium

BONVALLIS SHEEP CHEESE

Bonvallis sheep cheese is made from pasteurized or raw sheep milk in the region of Castilla y Leon, a major producer of cheeses in Spain. It has a pleasant and delicious bouquet, which is tangy and fruity, with a pleasantly salty finish. Coming from the same dairy as our award-winning Bonvallis Iberico, Bonvallis Castellano and Bonvallis sheep cheeses, it is available both ripened for 6 months and for 10 months.

Try Bonvallis sheep cheese fresh in salads, melted in a gourmet sandwich or served on a charcuterie dish with Spanish Serrano ham.

Products Related To This Item


Item Code
Net weight
Shape
Unit / Box
Best Before

  • 0667-12
    3.000
    Round
    2
    12 m

    0667-27
    0.250
    Wedge
    12
    6 m

    0667-28
    0.150
    Wedges
    24
    6 m

  • Castilla y León
  • 0.0/5 rating (0 votes)
    Print

    Leave a comment

    You are commenting as guest.