World Championship Contest - Wisconsin Gold Premium  World Championship Contest - Wisconsin Silver Premium  World Championship Contest - Wisconsin Bronze Premium

Made from raw Latxa or Navarra sheep’s milk, using the traditional hand crafted methods in the Navarra region of the Spanish Pyrenees. In the Navarra region of the Spanish Pyrenees, lies the Roncal Valley, where the Roncal cheese is made from raw Latxa sheep´s milk, using the traditional hand crafted methods which are jealously guarded family secrets that are unwritten and handed down from one generation to the next. Slowly ripened in mountain air over the course of several months gives the cheese a rustic, nutty and olivey flavour and a moist, smooth texture. It is protected by its natural hard, pale, grey-brown rind.

Specifications

  • Item Code: 0888-04
  • Nett weight: 0.400
  • Shape: Round
  • Units in box: 15
  • Degree of Ripeness: 8 - 12 m
  • Best Before: 12 m
0.0/5 rating (0 votes)
Print

Leave a comment

You are commenting as guest.