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Made from raw Latxa or Navarra sheep’s milk, using the traditional hand crafted methods in the Navarra region of the Spanish Pyrenees. Expect some mould on the rind that can be removed brushing it with a slighly wet cloth. Unless the mould is in the paste of the cheese, the product is anyway in perfect conditions for human consumption

Specifications

  • Item Code: 0888-03.NV
  • Nett weight: 1.000
  • Shape: Round
  • Units in box: 6
  • Degree of Ripeness: 8m
  • Best Before: 12 m
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