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Goat Cheese with Almonds

Craft made cheese using the milk of Murciano-Granadina goats from Murcia.

The rind is coated in chopped almonds and extra virgin olive oil, resulting in a compact cheese, creamy on the palate, infused with the subtle flavor of almonds throughout the cheese. Covered with almonds and with an ivory white cut, it has a firm and compact creamy interior, closed without holes. 

Be sure to serve at room temperature, great with almond-stuffed olives and Piquillo peppers. It is also fantastic with pears, honey or bitter orange jams and fig jams. Pairs nicely with white wines. 

Products Related To This Item

Item Code
Net weight
Unit / Box
Best Before

  • 7450-01
    6 m

  • Región de Murcia
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