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Goat Cheese with Almonds

Craft made cheese using the milk of Murciano-Granadina goats from Murcia.

The rind is coated in chopped almonds and extra virgin olive oil, resulting in a compact cheese, creamy on the palate, infused with the subtle flavor of almonds throughout the cheese. Covered with almonds and with an ivory white cut, it has a firm and compact creamy interior, closed without holes. 

Be sure to serve at room temperature, great with almond-stuffed olives and Piquillo peppers. It is also fantastic with pears, honey or bitter orange jams and fig jams. Pairs nicely with white wines. 

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Item Code
Net weight
Shape
Unit / Box
Best Before

  • 7450-01
    1.500
    Cylindrica
    2
    6 m

  • Región de Murcia
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