World Championship Contest - Wisconsin Gold Premium  World Championship Contest - Wisconsin Silver Premium  World Championship Contest - Wisconsin Bronze Premium

Bonvallis Goat Cheese

Bonvallis goat cheese is a semi-cured cheese made from pasteurized goat milk from the region of Castilla y Leon, a major producer of cheeses in Spain. It has a fresh texture and a creamy, acidic flavor. It comes from the same dairy as our award-winning Bonvallis Iberico, Bonvallis Castellano and Bonvallis sheep cheeses.

Bonvallis goat cheese goes well crusty fresh bread, sweet wine jam or a slice of fig and almonds cake and accompanied by a young fruity white wine.

Products Related To This Item


Item Code
Net weight
Shape
Unit / Box
Best Before

  • 0667-30
    3.000
    Round
    2
    6 m

    0667-31
    0.250
    Wedges
    12
    6 m

    0667-32
    0.150
    Round
    24
    6 m

  • Castilla y León
  • Request more information

    0.0/5 rating (0 votes)
    Print

    Leave a comment

    You are commenting as guest.