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Bonvallis Marcona Almonds

Marcona is a native variety of almonds from Spain, appreciated worldwide and in great demand. Marcona almonds are widely used in the Spanish gastronomy since ancient times and they are present in every tapas bar in Spain.

Bonvallis Marcona almonds are greatly appreciated due to their crunchiness, smoothness and sweetness and are frequently consumed fried and salted. Rich in fiber, B vitamins and several minerals, Marcona almonds pair wonderfully with any kind of cheese, beer and wine and are ideal at any time of the day.

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