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Tronchon

Tronchón is a traditional semi-soft cheese from the province of Castellón (Valencia) made from even pasteurised or raw sheep or goat milk.

This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.

Tronchon goes great with green Spanish olives, salads, fruit trays, membrillo (quince paste) and a fruity red wine.

Raw sheep Tronchon was awarded with Silver medal at 2012 World Cheese Awards and Bronze at 2011

Silver 2012 World Cheese Awards Bronze 2011 World Cheese Awards

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Item Code
Net weight
Shape
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  • 13001
    1.000
    Volcano
    2
    12 m

    13101
    1.000
    Volcano
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    14001
    1.200
    Volcano
    2
    12 m

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