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Patacabra

Since 1989, our family-run farm has revived the tradition of Aragonese cheese manufacturing. Patacabra is an artisanal rustic farm-house goat cheese, aged for about 45 days.

It has a rustic appearance with a washed rind that is pungent, tangy and aromatic. The taste is fruity and refined with a kick at the end. 

It pairs beautifully with crusty breads, nuts, membrillo (quince paste), and fresh fruit but it is also delicious with eggplant. Serve with red wine.

 

Products Related To This Item


Item Code
Net weight
Shape
Unit / Box
Best Before

  • 0333-01
    2.000
    -
    2
    12 m

    0333-03
    0.250
    -
    20
    12 m

  • Aragón
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