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Semi-Cured Blend Cheese

Semi-cured cheese made of the blend of cow, goat and sheep milk, manufactured in the major cheese producing area of Castilla y León, in central Spain.

Of ivory color, this cheese has a balanced flavor with lactic hints and it is smooth, creamy and delicate on the palate. It is cured for a minimum of 35 days. 

It is available in blocks, making it ideal to slice for sandwiches. Fantastic in salads and on top of sandwiches.

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Item Code
Net weight
Shape
Unit / Box
Best Before

  • SV 552
    3,000
    Rectangular
    2
    6 m

  • Castilla y León
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