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Semi-Cured Blend Cheese

Semi-cured cheese made of the blend of cow, goat and sheep milk, manufactured in the major cheese producing area of Castilla y León, in central Spain.

Of ivory color, this cheese has a balanced flavor with lactic hints and it is smooth, creamy and delicate on the palate. It is cured for a minimum of 35 days. 

It is available in blocks, making it ideal to slice for sandwiches. Fantastic in salads and on top of sandwiches.

Products Related To This Item

Item Code
Net weight
Unit / Box
Best Before

  • SV 552
    6 m

  • Castilla y León
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