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Brandy Sheep Cheese

Sheep cheese with Brandy, Oveja al Brandy in Spanish, is a matured pure sheep cheese from Castilla La Mancha, made from raw milk.

After being cured for approximately 5 months, the brandy is injected into the paste and then the cheese is covered in lard and fine herbs. The cheese is matured for at least another 5 months with the brandy and herbs. 

Oveja al Brandy has a full-bodied and slightly piquant taste. The brandy aroma is intense. The paste is firm and compact with a clean cut. 

 

 

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Item Code
Net weight
Shape
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  • 00020
    0.250
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    O2223
    3.000
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  • Castilla-La Mancha
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