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La Peral

La Peral is an artisan cheese exclusively manufactured in a family-run dairy in the small town of San Jorge de La Peral, in Asturias. It is made from pasteurized cow milk and sheep whey and ripened from two to five months. 

La Peral is a rindless straw-colored blue-cheese of an intense flavor and aroma, very creamy and buttery in texture, slightly piquant and a bit salty.

Products Related To This Item


Item Code
Net weight
Shape
Unit / Box
Best Before

  • LP-1
    2.000
    Round
    4
    12 m

    LP-2
    0.800
    Round
    6
    12 m

    LP-3
    0.450
    Round
    12
    12 m

  • Asturias
  • Request more information

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