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Taramundi with Walnuts & Hazelnuts

Taramundi has been traditionally produced in the region of Taramundi, Asturias. Taramundi is semi-soft, made by adding walnuts and hazelnuts to a raw cow milk paste. It presents a yellowish uniform and supple texture with uneven eyes. Endowed with milk aromas and a lack of acidity on the palate, this cheese offers a special mild and balanced flavor, slightly persistent, with roasted tones and nuts aftertaste. 

Taramundi with walnuts and hazelnuts can be diced on salads or enjoyed as a dessert with sweet wines.

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Item Code
Net weight
Unit / Box
Best Before

  • 4833-15
    3-4 m

  • Asturias
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